Rating: 4.5 stars
391 Ratings
  • 5 star values: 295
  • 4 star values: 64
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 8

An easy homemade version of the famous peanut butter cup candies.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt 1 cup butter or margarine over low heat. Remove from heat and stir in confectioners' sugar, peanut butter and graham cracker crumbs. Spread mixture in a jelly roll pan. Pat down evenly.

  • To Make Topping: Melt together 1/2 cup butter or margarine with 1 cup chocolate chips. Spread this mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into squares.

Nutrition Facts

482 calories; protein 8.2g; carbohydrates 43.4g; fat 33.3g; cholesterol 40.7mg; sodium 284.2mg. Full Nutrition