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My review
Honey-butter Biscuit Cookies
Millie
"Mmmmm these cookies are really good; they have a hint of vanilla in them, and they are just, well, they're just good!! Try them!!"
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Ingredients
servings 196Original recipe yields 30 servings (5 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and honey and add sugar; beat until light and fluffy. Add eggs, vanilla, salt and baking powder and mix well; gradually add flour and mix until semi-soft dough forms. Roll tablespoons of dough into balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for about 10 minutes, or until bottoms are light golden brown. Remove from oven and immediately remove from cookie sheets. Let cool and serve warm or cold. Enjoy!
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
8/11/2005
I tried this recipe because I have some extra honey and I was a little suspicious because I've never used honey to bake before. The cookies were so easy to make and turned out beautiful! Eating ...
Most helpful critical review
11/26/2001
My family did not care for these. They did not have much taste. I'll put this recipe in file 13.
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8/11/2005
I tried this recipe because I have some extra honey and I was a little suspicious because I've never used honey to bake before. The cookies were so easy to make and turned out beautiful! Eating ...
4/11/2003
A good, basic butter cookie recipe. Good honey flavor, with a hint of vanilla. You could drizzle a little chocolate glaze over them for more taste, if you want, or roll in cinnamon sugar before ...
5/10/2005
These are pretty good! I didn't have quite the honey required, but they still turned out good. Someone else mentioned they're bland. Well, they're like shortbread cookies. They are good as basic...
6/5/2011
Please read. This cookie was awesome. My batches turned out beautiful too! Refridgerate before you cook for sure, makes a fluffer cookie. Personally, I added more sugar and took out 1/2 cup of f...
12/14/2009
I made these yesterday. I thought the flavor was more 2 dimesional rather than the preferred 3 dimensional. At one point I pushed in a big chocolate ship face down in the cookie. Made them lo...
4/21/2009
This is an EXCELLENT cookie for toddlers because it's simple and not too hard and not too soft. I halved the recipe and got 3 doz. The dough is great for cut out cookies too. I rolled it out (pr...
3/2/2005
A very nice, easy cookie recipie. I would have submitted a photo, but the kids and their friends ate all the cookies before I could sort out my camera!! Will definately make these again!!
11/26/2001
My family did not care for these. They did not have much taste. I'll put this recipe in file 13.