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My review
Honey-butter Biscuit Cookies
Millie
"Mmmmm these cookies are really good; they have a hint of vanilla in them, and they are just, well, they're just good!! Try them!!"
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Ingredients
servings 196 calsOriginal recipe yields 30 servings (5 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and honey and add sugar; beat until light and fluffy. Add eggs, vanilla, salt and baking powder and mix well; gradually add flour and mix until semi-soft dough forms. Roll tablespoons of dough into balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for about 10 minutes, or until bottoms are light golden brown. Remove from oven and immediately remove from cookie sheets. Let cool and serve warm or cold. Enjoy!
Nutrition Facts
Per Serving: 196 calories; 6.7 g fat; 32 g carbohydrates; 2.7 g protein; 29 mg cholesterol; 87 mg sodium. Full nutrition
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
8/11/2005
I tried this recipe because I have some extra honey and I was a little suspicious because I've never used honey to bake before. The cookies were so easy to make and turned out beautiful! Eating ...
Most helpful critical review
11/26/2001
My family did not care for these. They did not have much taste. I'll put this recipe in file 13.
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8/11/2005
I tried this recipe because I have some extra honey and I was a little suspicious because I've never used honey to bake before. The cookies were so easy to make and turned out beautiful! Eating ...
4/11/2003
A good, basic butter cookie recipe. Good honey flavor, with a hint of vanilla. You could drizzle a little chocolate glaze over them for more taste, if you want, or roll in cinnamon sugar before ...
5/10/2005
These are pretty good! I didn't have quite the honey required, but they still turned out good. Someone else mentioned they're bland. Well, they're like shortbread cookies. They are good as basic...
6/5/2011
Please read. This cookie was awesome. My batches turned out beautiful too! Refridgerate before you cook for sure, makes a fluffer cookie. Personally, I added more sugar and took out 1/2 cup of f...
12/14/2009
I made these yesterday. I thought the flavor was more 2 dimesional rather than the preferred 3 dimensional. At one point I pushed in a big chocolate ship face down in the cookie. Made them lo...
4/21/2009
This is an EXCELLENT cookie for toddlers because it's simple and not too hard and not too soft. I halved the recipe and got 3 doz. The dough is great for cut out cookies too. I rolled it out (pr...
3/2/2005
A very nice, easy cookie recipie. I would have submitted a photo, but the kids and their friends ate all the cookies before I could sort out my camera!! Will definately make these again!!