Melt in your Mouth Cookies II

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Melt in your Mouth Cookies II
By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.
By Kira
Servings:
12
Yield:
2 dozen

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Mix together butter with 1/2 cup white sugar.

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  • In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.

  • Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!

Nutrition Facts

Per Serving:
427 calories; protein 3.7g; carbohydrates 59.2g; fat 21.5g; cholesterol 48.7mg; sodium 398.3mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/10/2022
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