New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Melt in your Mouth Cookies II

Rated as 3.57 out of 5 Stars
8 made it  |  7 reviews   |  0 photos

Recipe by:

"By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make."
Added to shopping list. Go to shopping list.

Ingredients

servings 427
Original recipe yields 12 servings (2 dozen)

Directions

{{model.addEditText}} Print
  1. Mix together butter with 1/2 cup white sugar.
  2. In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
  3. Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!
You might also like
Molasses Cookies

See how to make chewy, spicy, crackle-top molasses cookies.

Chocolate Snowcap Cookies

See how to make a fudgy, chocolate cookie with powdered sugary snowcaps.
Cinnamon Chocolate Chip Cookies

See how to make chocolate chip cookies with some cinnamon snap.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 427 calories; 21.5 59.2 3.7 49 398 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 7
Rate and review

  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These cookies are deee-lish! I followed the recipe exactly and they came out perfect. Classic Chocolate Chip. I find using a fork THROUGHOUT the blending steps really helps. Tip for anyone m...

Read more
Most helpful critical review

These cookies were neither chewy nor moist. They spread out over the cookie sheet until they looked like pancakes. The flavor was ok, but they were too crunchy and brittle to enjoy.

Read more
Most helpful
Most positive
Least positive
Newest

These cookies are deee-lish! I followed the recipe exactly and they came out perfect. Classic Chocolate Chip. I find using a fork THROUGHOUT the blending steps really helps. Tip for anyone m...

Read more

I substituted half the butter with an applesauce/coconut oil combo, and 3/4 cup all-purpose flour with a white whole wheat/sorghum combo. It was warm in my kitchen, and I noticed the dough was a...

Read more

These cookies were neither chewy nor moist. They spread out over the cookie sheet until they looked like pancakes. The flavor was ok, but they were too crunchy and brittle to enjoy.

Read more

I needed a brown sugar-less recipe and these were great! Reduced butter to 3/4 c like one of the other reviewers to make things easier, and creamed all the sugars with the butter before adding ...

Read more

My husband said these were the best chocolate chip cookies ever. The only thing I changed was reduced the butter to 3/4 cup. Yummy!

Read more

this is absolutly the worst mess ever if i could i would rate this -10 stars. wasted my chips and everything in this recipe.

Read more

Chill your dough!

Read more
More Reviews