Rating: 3.5 stars 3.5
7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together butter with 1/2 cup white sugar.

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  • In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.

  • Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!

Nutrition Facts

427 calories; protein 3.7g; carbohydrates 59.2g; fat 21.5g; cholesterol 48.7mg; sodium 398.3mg. Full Nutrition
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