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Simple Ham Panini Sandwiches

"Get with the latest trend in sandwiches. Grill up a simple panini of ham, cheese, tomato and onion on French Boule bread."
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25 m servings 612 cals
Original recipe yields 4 servings

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  • Prep

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  1. Heat a contact grill (like George Foreman or panini grill) on high.
  2. Lightly brush one side of each slice of bread with olive oil. Spread ranch dressing evenly over the other side of each bread slice. Place 4 slices of bread on work surface, oil side down. Layer ingredients on top of bread, beginning and ending with cheese. Top with remaining sliced bread, oil side up.
  3. Place sandwiches, 1 or 2 at a time, on grill; close lid. Cook for 5 to 6 minutes, or until ham is hot and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts

Per Serving: 612 calories; 29.2 g fat; 61 g carbohydrates; 24.1 g protein; 49 mg cholesterol; 1439 mg sodium. Full nutrition


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DELICIOUS and super simple!! The only change I made was using sourdough bread.