Chewy, fruity cookie.

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Recipe Summary

Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine melted butter and brown sugar in large mixer bowl; blend well. Add eggs; beat well.

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  • Melt chocolate in top of a double boiler over hot (not boiling) water; add to egg-sugar mixture.

  • In a separate bowl, combine flour, baking powder, salt and cinnamon; gradually add to chocolate mixture. Stir in candied pineapple, raisins and nuts.

  • Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until almost set. Cool slightly on cookie sheet. Remove from cookie sheet; cool on wire rack.

Nutrition Facts

117 calories; protein 1.9g; carbohydrates 15.1g; fat 6.2g; cholesterol 23.1mg; sodium 98.8mg. Full Nutrition
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