Blue Ribbon Fruit Cookies
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"Chewy, fruity cookie."
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Ingredientsservings 117 cals
Original recipe yields 48 servings (4 dozen)
- Combine melted butter and brown sugar in large mixer bowl; blend well. Add eggs; beat well.
- Melt chocolate in top of a double boiler over hot (not boiling) water; add to egg-sugar mixture.
- In a separate bowl, combine flour, baking powder, salt and cinnamon; gradually add to chocolate mixture. Stir in candied pineapple, raisins and nuts.
- Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until almost set. Cool slightly on cookie sheet. Remove from cookie sheet; cool on wire rack.
Per Serving: 117 calories; 6.2 g fat; 15.1 g carbohydrates; 1.9 g protein; 23 mg cholesterol; 99 mg sodium. Full nutrition