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Chewy, fruity cookie.

Kathy
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine melted butter and brown sugar in large mixer bowl; blend well. Add eggs; beat well.

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  • Melt chocolate in top of a double boiler over hot (not boiling) water; add to egg-sugar mixture.

  • In a separate bowl, combine flour, baking powder, salt and cinnamon; gradually add to chocolate mixture. Stir in candied pineapple, raisins and nuts.

  • Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until almost set. Cool slightly on cookie sheet. Remove from cookie sheet; cool on wire rack.

Nutrition Facts

116.5 calories; 1.9 g protein; 15.1 g carbohydrates; 23.1 mg cholesterol; 98.8 mg sodium. Full Nutrition