Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
Servings Per Recipe: 8 Calories: 169.7
% Daily Value *
exchange other carbs:
vitamin a iu:
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Loved It! Made exactly as directed. Used fresh basil corn etc. Everything as directed. Stop fooling around with this recipe you guys - it's great the way it is. I served it was grilled apple-chiken sausages I buy at Trader Joes. Fantastic! If you make it the way it's written you'll love it too.
Pretty good. Made some changes though. Omitted the sour cream. Used olive oil balsamic and red wine vinegar mixed (ran out of balsamic) about 1-2 TBS mayo 1 TBS minced garlic dried parsley and finally 1 finely minced jalapeno.
I made as directed and although I agree that the raisins are surprisingly good in here the other flavors did not seem to mesh well. Interesting recipe - at first I couldn't decide whether I liked it or not. I've decided I would not make this again.
This was a sweet surprise! I thought it sounded odd but what to do with all those cherry tomatoes? So I made it and it was really good! Yes I was a little worried about the raisins but we loved them so much I might add more next time! Very refreshing on a hot day and a great add to a summer cook out!!
I selected this recipe because I had some grape tomatoes I needed to use. Didn't have fresh corn but I defrosted some frozen kernels under running water. Didn't have enough fresh basil either so added some dry into the dressing and then lots of chopped fresh parsley in the salad. Would I make this again? I think so but I'd definitely make it at least a couple of hours ahead of time instead of putting it together at the last minute and I would omit the raisins.