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My review
Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
USA WEEKEND Pam Anderson
"This cherry tomato-corn salad holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition."
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Ingredients
30 m servings 170 calsOriginal recipe yields 8 servings
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- Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts
Per Serving: 170 calories; 7.8 g fat; 25.9 g carbohydrates; 3.3 g protein; 6 mg cholesterol; 53 mg sodium. Full nutrition
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Read all reviews 2732 Ratings
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Most helpful positive review
7/30/2008
Loved It! Made exactly as directed. Used fresh basil, corn, etc. Everything as directed. Stop fooling around with this recipe you guys - it's great the way it is. I served it was grilled ap...
Most helpful critical review
1/13/2007
I made as directed and, although I agree that the raisins are surprisingly good in here, the other flavors did not seem to mesh well. Interesting recipe - at first I couldn't decide whether I l...
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7/30/2008
Loved It! Made exactly as directed. Used fresh basil, corn, etc. Everything as directed. Stop fooling around with this recipe you guys - it's great the way it is. I served it was grilled ap...
9/13/2009
Nice! I sliced my tomatoes into mini disks, and subbed in cider vinegar & green onion. I also added chopped cucumber. would make again.
6/2/2007
We love this recipe just the way it is! Everytime we make it, people ask for the recipe. We served it at a dinner party last night and got rave reviews.
6/27/2009
This was a wonderful, fresh addition to our summer meal. I would omit the raisins next time (just didn't seem to work with the other flavors), but loved everything else. Easy to make and delis...
8/24/2007
Pretty good. Made some changes, though. Omitted the sour cream. Used olive oil, balsamic and red wine vinegar mixed (ran out of balsamic), about 1-2 TBS mayo, 1 TBS minced garlic, dried parsley ...
1/13/2007
I made as directed and, although I agree that the raisins are surprisingly good in here, the other flavors did not seem to mesh well. Interesting recipe - at first I couldn't decide whether I l...
8/26/2009
This was a sweet surprise! I thought it sounded odd but what to do with all those cherry tomatoes? So I made it and it was really good! Yes, I was a little worried about the raisins but we loved...
6/18/2008
I selected this recipe because I had some grape tomatoes I needed to use. Didn't have fresh corn but I defrosted some frozen kernels under running water. Didn't have enough fresh basil either, ...