Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Name: Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion
Prep time: 30 min
Total time: 30 min
Ingredients: 2 pints cherry tomatoes, halved; salt, to taste; 0.25 cup mayonnaise; 0.25 cup sour cream; 2 tablespoons rice wine vinegar; 1 garlic clove, minced; 3 cups fresh corn kernels; 0.25 cup torn basil leaves; 1 small red onion, quartered and thinly sliced; 0.5 cup raisins; salt and pepper to taste

4.4

(34)

29 Reviews

4 Photos

This cherry tomato-corn salad holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.

Recipe by USA WEEKEND columnist Pam Anderson

Updated on October 7, 2022

4

Prep Time:

30 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pints cherry tomatoes, halved
salt, to taste
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons rice wine vinegar
1 garlic clove, minced
3 cups fresh corn kernels
¼ cup torn basil leaves
1 small red onion, quartered and thinly sliced
½ cup raisins
salt and pepper to taste

Directions

Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.

Tips

Nutrition Facts (per serving)

170	Calories
8g	Fat
26g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 170
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	10%
Cholesterol 6mg	2%
Sodium 53mg	2%
Total Carbohydrate 26g	9%
Dietary Fiber 3g	10%
Total Sugars 9g
Protein 3g
Vitamin C 20mg	98%
Calcium 25mg	2%
Iron 1mg	5%
Potassium 401mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.