*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe goes well with a Mexican themed dinner. I served this with chicken enchiladas and spanish rice. It was a hit. Make sure to bake the corn bread until it is crispy or it will get too mushy. For best results add the corn bread just before serving.
This was excellent. I used a batch of cornbread off the corn meal box 4 large vine-on tomatoes (can't wait for my garden tomatoes to ripen!!) doubled the cilantro and only used one avocado. Also had no red wine vinegar so used cider vinegar instead. This is a great recipe to modify for what you have on hand; I can't wait to make it again.
I really liked this. I was making for only me for lunch so I scaled it was down and pretty much just eyeballed everything. I used some green onions that I have instead of the red onion and I left out the cilantro because I didn't have any. Really nice summery simple and pretty healthy lunch:)
This is AMAZING!! It has such great flavor...I even burnt my cornbread and it was still sooo good. I didnt have red wine vinegar so I used balsamic and it still turned out amazing! This is a great side dish lunch or snack. Its my new favorite!!
This was delicious! The sweetness of the cornbread contrasts nicely with the other flavors. I used leftover cornbread I had made and frozen (recipe from this site). I also added some bell pepper (chopped really finely) and a dash of lime juice. It took me a long time to dry out the cornbread (about an hour and a half in the toaster oven) but it was worth it because it had a nice crunch. This recipe is going in my favorites!
Good and different. The onion was so overpowering though so I will do maybe 1/4 rather than 1/2 large red onion next time and I put 3 avocados in but they were pretty small and I still couldn't get enough of the taste. Next time I will put 4 or 5 avocados in and make them bigger chunks.
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