Tomato-Cornbread Salad with Avocado and Cilantro
This tomato-cornbread salad -- a riff on panzella, the Italian peasant classic designed to revive stale bread -- relies on ripe, juicy tomatoes to moisten and flavor the dry bread. After salting the tomatoes, give them a little time to release their juices.
Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.