Mini Chip Sugar Cookies

3.8
(8)

These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.)

3
3
3
Servings:
18
Yield:
3 dozen

Ingredients

  • cup butter, softened

  • ½ cup packed brown sugar

  • ¾ cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • ½ cup buttermilk

  • 1 ½ cups mini semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.

  2. Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.

  3. Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.

Nutrition Facts (per serving)

213 Calories
8g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 213
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 187mg 8%
Total Carbohydrate 34g 13%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 3g
Vitamin C 0mg 1%
Calcium 30mg 2%
Iron 1mg 7%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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