This is my mother-in-law's recipe. It never fails and they are great!

Recipe Summary

Servings:
48
Yield:
4 dozen (approx)
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a blender mix together butter or margarine, brown sugar, and white sugar. Remove from blender and add eggs, vanilla and milk.

  • In a separate bowl, mix together flour, baking powder, baking soda, salt, and chocolate chips. Add moist mixture to dry mixture and mix well.

  • Drop by teaspoon onto lightly greased baking sheets and bake for 9 minutes.

Nutrition Facts

107 calories; protein 1g; carbohydrates 14.9g; fat 5.2g; cholesterol 18mg; sodium 92.8mg. Full Nutrition
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Reviews (85)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/31/2003
These are the BEST chocolate chip cookies I have ever made!!! (And I have made lots!) Read More
(29)

Most helpful critical review

Rating: 1 stars
10/27/2002
These were the absolute worst cookies that I ever made. They ran all over the pan. I made two batches & threw them & the mix away. I ended up going with the recipe on the back of the chocolate chip bag.(much better):) Read More
(57)
93 Ratings
  • 5 star values: 29
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 8
  • 1 star values: 32
Rating: 1 stars
10/27/2002
These were the absolute worst cookies that I ever made. They ran all over the pan. I made two batches & threw them & the mix away. I ended up going with the recipe on the back of the chocolate chip bag.(much better):) Read More
(57)
Rating: 2 stars
10/27/2002
The cookies ran all over the pan. I could hardly get them off of the pan. Read More
(31)
Rating: 5 stars
12/30/2003
These are the BEST chocolate chip cookies I have ever made!!! (And I have made lots!) Read More
(29)
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Rating: 3 stars
09/06/2007
I made these cookies for my husband and they were alright but I had to add about 1 1/2 cups of flour in order to make them work. Read More
(22)
Rating: 5 stars
05/22/2008
these were really good!! if you like flat chewy cookies!! but if you like a little more thicker cookies then you should add about 1/2 a cup of extra flour!! Read More
(21)
Rating: 5 stars
11/26/2006
THESE COOKIES WERE THE BEST I HAVE EVER TASTED I WILL DEFINITLY MAKE THEM AGAIN AND AGAIN. THANKS SO MUCH FOR THE RECIPE AND BY THE WAY I TOOK THE OTHERS ADVICE IN ADDING AN EXTRA HALF CUP OF FLOWER AND IT REALLY HELPS. IF ANYONE THINKS THEY HAVE A BETTER COOKIE RECIPE ID REALLY LIKE TO TRY IT CAUSE I HAVENT COME ACROSS ONE. Read More
(16)
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Rating: 5 stars
12/09/2002
very yummy!!!! Read More
(15)
Rating: 3 stars
12/09/2002
This was a quick and easy recipe. They do spread on pan little bit turns out good. They are a good cookie. When I seen add wet to dry I was like oh no but was very simple. Well gotta check my cookies. Read More
(13)
Rating: 4 stars
10/10/2006
One of the best tasting cookies I have ever had after you get past the pan scraping....try to add 1/2cup extra flour. Really yummy Read More
(12)
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