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My review
Cashew Nut Cookies
Brenda Randolph
"This is a wonderful recipe I got from my mom when I was a child."
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Ingredients
servings 316 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Blend together 1/2 cup butter, brown sugar, egg, vanilla, and sour cream. Add in the baking powder, soda, and flour. Stir in the nuts.
- Drop dough by teaspoonfuls onto buttered baking sheets. Cook at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove from oven, and cool on wire racks.
- To Make the Icing: Heat 1/2 cup butter or margarine in a saucepan until it is light amber colored. Remove pan from heat, and stir in confectioners' sugar and the milk. I sometimes have to use more milk to get the icing smooth and creamy. Frost cookies.
Nutrition Facts
Per Serving: 316 calories; 16.9 g fat; 39.2 g carbohydrates; 3.6 g protein; 43 mg cholesterol; 199 mg sodium. Full nutrition
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Reviews
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4/23/2008
Excellent recipe! My grandsons'loved the cookies. A keeper for bake sales and company. I am going to freeze some.
5/30/2011
I followed the recipe to a T. They were like little cakes. My husband and I devoured them.