Added to shopping list. Go to shopping list.
Ingredients10 m servings 125 cals
Original recipe yields 1 servings (1 float)
- Wash the carrots and trim the tops off, then juice using a juice machine. Pour the carrot juice over the ice cream to serve.
Per Serving: 125 calories; 4 g fat; 21.6 g carbohydrates; 2.5 g protein; 15 mg cholesterol; 126 mg sodium. Full nutrition
ReviewsRead all reviews 2
We used vanilla frozen yogurt, and blended it with the carrot juice. We've also added in fresh orange or pineapple juice. Adjust the amounts to your taste, and you'll get a really good smoothie...