This is so simple and you won't believe how delicious the combination is. It makes a healthier alternative to that old fashioned root beer float.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 float
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash the carrots and trim the tops off, then juice using a juice machine. Pour the carrot juice over the ice cream to serve.

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Nutrition Facts

125 calories; protein 2.5g; carbohydrates 21.6g; fat 4g; cholesterol 14.5mg; sodium 125.8mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
02/09/2009
We used vanilla frozen yogurt and blended it with the carrot juice. We've also added in fresh orange or pineapple juice. Adjust the amounts to your taste and you'll get a really good smoothie! Read More
(16)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/09/2009
We used vanilla frozen yogurt and blended it with the carrot juice. We've also added in fresh orange or pineapple juice. Adjust the amounts to your taste and you'll get a really good smoothie! Read More
(16)
Rating: 5 stars
11/29/2015
I was very skeptical about mixing carrot juice and vanilla ice cream but it works perfectly well. It's so delicious!!! My husband said I could give it 10 stars even though he knew 5 is the maximum. Read More