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Ingredients10 m servings 125
Original recipe yields 1 servings (1 float)
- Wash the carrots and trim the tops off, then juice using a juice machine. Pour the carrot juice over the ice cream to serve.
Per Serving: 125 calories; 4 21.6 2.5 15 126 Full nutrition
ReviewsRead all reviews 2
We used vanilla frozen yogurt, and blended it with the carrot juice. We've also added in fresh orange or pineapple juice. Adjust the amounts to your taste, and you'll get a really good smoothie...