Rating: 3.5 stars 3.6
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

These cookies are large and should be soft, so should not be overbaked. They have no flour.



Original recipe yields 120 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Beat together the eggs, sugars, syrup, butter or margarine, vanilla, and peanut butter. Add the baking soda, and beat well. Stir in the oats, chocolate chips, and candies.

  • Place dough by tablespoonfuls on ungreased cookie sheets.

  • Bake in the preheated oven until edges are golden and cookies are set, about 12 minutes. Do not overbake!

Nutrition Facts

206 calories; protein 3.7g; carbohydrates 29.5g; fat 8.9g; cholesterol 27.5mg; sodium 65.5mg. Full Nutrition