Rating: 3.5 stars 3.6
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

These cookies are large and should be soft, so should not be overbaked. They have no flour.

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Ingredients

120
Original recipe yields 120 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Beat together the eggs, sugars, syrup, butter or margarine, vanilla, and peanut butter. Add the baking soda, and beat well. Stir in the oats, chocolate chips, and candies.

  • Place dough by tablespoonfuls on ungreased cookie sheets.

  • Bake in the preheated oven until edges are golden and cookies are set, about 12 minutes. Do not overbake!

Nutrition Facts

206 calories; protein 3.7g; carbohydrates 29.5g; fat 8.9g; cholesterol 27.5mg; sodium 65.5mg. Full Nutrition
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