These cookies are large and should be soft, so should not be overbaked. They have no flour.

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Ingredients

120
Original recipe yields 120 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat together the eggs, sugars, syrup, butter or margarine, vanilla, and peanut butter. Add the baking soda, and beat well. Stir in the oats, chocolate chips and M&M candies.

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  • Place dough by tablespoonfuls on ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 12 minutes. DO NOT OVERBAKE!!!!!!

Nutrition Facts

205.8 calories; 3.7 g protein; 29.5 g carbohydrates; 27.5 mg cholesterol; 65.5 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/16/2012
I normally do NOT "tweak" a recipe on the first time but I made an exception for this recipe. I did NOT make the full batch but the following changes (Full batch) are a MUST if you want this recipe to work. Decrease the eggs by half no more than 8 eggs. Increase the baking soda to a total of 8 teaspoons (2 Tbsp 2 tsp) Increase peanut butter to a total of 3 cups. Decrease the oats by 1/3 -use only 12 cups. It may look slightly "crumbly" in the mixing bowl but they turn out PERFECTLY! The following is a suggestion - leave the corn syrup out it's not needed. I found 10 minutes baking time was perfect. I'm hesitant on rating this recipe only b/c it's NOT a 5 star recipe as written. It becomes a good cookie IF the ingredient quantites are correct so I'm giving it 4 stars b/c I had to re-work the quantities. Read More
(9)

Most helpful critical review

Rating: 1 stars
08/11/2009
The ingreients sounded to be a good combination. Unfortunately it turned into an Expensive Disaster! After placing 9 cookies on an 11x17 pan and in the oven they became one in 5 minutes! I even tried using cupcake pans but I was not able to save the batter. Read More
(17)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
06/16/2012
I normally do NOT "tweak" a recipe on the first time but I made an exception for this recipe. I did NOT make the full batch but the following changes (Full batch) are a MUST if you want this recipe to work. Decrease the eggs by half no more than 8 eggs. Increase the baking soda to a total of 8 teaspoons (2 Tbsp 2 tsp) Increase peanut butter to a total of 3 cups. Decrease the oats by 1/3 -use only 12 cups. It may look slightly "crumbly" in the mixing bowl but they turn out PERFECTLY! The following is a suggestion - leave the corn syrup out it's not needed. I found 10 minutes baking time was perfect. I'm hesitant on rating this recipe only b/c it's NOT a 5 star recipe as written. It becomes a good cookie IF the ingredient quantites are correct so I'm giving it 4 stars b/c I had to re-work the quantities. Read More
(9)
Rating: 1 stars
08/11/2009
The ingreients sounded to be a good combination. Unfortunately it turned into an Expensive Disaster! After placing 9 cookies on an 11x17 pan and in the oven they became one in 5 minutes! I even tried using cupcake pans but I was not able to save the batter. Read More
(17)
Rating: 4 stars
06/16/2012
I normally do NOT "tweak" a recipe on the first time but I made an exception for this recipe. I did NOT make the full batch but the following changes (Full batch) are a MUST if you want this recipe to work. Decrease the eggs by half no more than 8 eggs. Increase the baking soda to a total of 8 teaspoons (2 Tbsp 2 tsp) Increase peanut butter to a total of 3 cups. Decrease the oats by 1/3 -use only 12 cups. It may look slightly "crumbly" in the mixing bowl but they turn out PERFECTLY! The following is a suggestion - leave the corn syrup out it's not needed. I found 10 minutes baking time was perfect. I'm hesitant on rating this recipe only b/c it's NOT a 5 star recipe as written. It becomes a good cookie IF the ingredient quantites are correct so I'm giving it 4 stars b/c I had to re-work the quantities. Read More
(9)
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Rating: 5 stars
10/25/2019
Based on the other two reviews I added 1/2 cup of flour and 1/2 teaspoon of baking soda. They turned out great Read More