White Chocolate Chunk Pecan Cookies

4.5
(26)

Soft, smooth white chocolate with a hint of pecan....a very yummy cookie. Chop the white chocolate as course or as fine as you like.

4
4
4
4
Servings:
18
Yield:
3 dozen

Ingredients

  • 1 ¼ cups all-purpose flour

  • ½ cup unsalted butter

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • ½ cup white sugar

  • ¼ cup packed brown sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ cup chopped white chocolate

  • cup chopped pecans

Directions

  1. Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well.

  2. Sift together the flour, salt, and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts.

  3. Spoon dough out onto a cookie sheet. Bake at 375 degrees F (190 degrees C) for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing, or they'll break.

Nutrition Facts (per serving)

155 Calories
9g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 155
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 22%
Cholesterol 25mg 8%
Sodium 88mg 4%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 2g
Calcium 26mg 2%
Iron 1mg 3%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.