Soft, smooth white chocolate with a hint of pecan....a very yummy cookie. Chop the white chocolate as course or as fine as you like.

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well.

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  • Sift together the flour, salt, and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts.

  • Spoon dough out onto a cookie sheet. Bake at 375 degrees F (190 degrees C) for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing, or they'll break.

Nutrition Facts

155 calories; protein 1.8g 4% DV; carbohydrates 18.4g 6% DV; fat 8.5g 13% DV; cholesterol 24.9mg 8% DV; sodium 88.2mg 4% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/06/2005
Very good! I loved the flavor of the pecans and white chocolate together. I cut up part of a big chunk of Ghiradeli white chocolate. I used a bit more than called for...it was delish! I used my Pampered Chef cookie scoop...and only got 20 cookies. So good though! Almost a shortbread type taste. Love it! Read More
(13)

Most helpful critical review

Rating: 3 stars
06/15/2008
I thought the flavor of these was really good but they are very fragile and break easily when trying to remove them from the sheet. My husband loved the flavor but was a little frustrated with how easily they fell in his milk. Read More
(11)
26 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/05/2005
Very good! I loved the flavor of the pecans and white chocolate together. I cut up part of a big chunk of Ghiradeli white chocolate. I used a bit more than called for...it was delish! I used my Pampered Chef cookie scoop...and only got 20 cookies. So good though! Almost a shortbread type taste. Love it! Read More
(13)
Rating: 5 stars
09/29/2005
These are amazing cookies. I have added about 1/4 cup more of the white chocolate chips and about the same amount more of flour as well. I can't get enough!! A must try!! Read More
(12)
Rating: 3 stars
06/15/2008
I thought the flavor of these was really good but they are very fragile and break easily when trying to remove them from the sheet. My husband loved the flavor but was a little frustrated with how easily they fell in his milk. Read More
(11)
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Rating: 5 stars
03/29/2008
This ccokie deserves the 5 stars. I too added more white chocolate but I'm sure they would be great just as the recipe states because it's the buttery crunch that does it for me. I may try macadamia nuts next time. I will add this to my recipe box for sure. Thanks! Read More
(8)
Rating: 5 stars
05/06/2006
These cookies are the bomb! I took others suggestions and used extra white chocolate. My husband really enjoyed these! Read More
(6)
Rating: 5 stars
04/10/2008
I'd give this 6 stars if I could. These cookies were soo good! My husband made them for me (because I always make the baked stuff in our house he took a turn). Followed the recipe just right. Perfect! Only wish the recipe made more. Read More
(5)
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Rating: 4 stars
11/27/2002
Very good cookie. I would suggest adding more white chocolate but that's just because I love it! Read More
(5)
Rating: 5 stars
12/20/2006
I'm a dough kinda girl and let me tell you that this dough is great! Even with the nuts (I'm not a nut person). My husband demanded I make more as he can't stay out of them. Thanks;) Read More
(4)
Rating: 5 stars
07/22/2010
My family loved these cookies. I didn't have the problem with them breaking and I followed the recipe as listed. Read More
(3)