Rating: 4.5 stars 4.7
272 Ratings
  • 5 star values: 226
  • 4 star values: 32
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 4

This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.

  • Preheat a grill for high heat.

  • Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.

  • Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

Nutrition Facts

327 calories; protein 29.3g; carbohydrates 2.5g; fat 21.6g; cholesterol 91.1mg; sodium 1017.6mg. Full Nutrition