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My review
Melting Moments III
Steph
"A yummy cookie! It is easy and quick to make. Makes a great Colossal Cookie, if you use a small pizza pan and cover with jam."
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Ingredients
servings 98 calsOriginal recipe yields 36 servings (2 - 3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream butter or margarine and sugar. Separate the egg and add the egg yolk and vanilla; mix well. Add flour and mix well.
- Form dough into balls. Place balls on a cookie sheet, and press each down with a fork. Place half a cherry or a dollop of jam in the center of each cookie.
- Bake 15 minutes at 375 degrees F (175 degrees C). Remove and cool.
Nutrition Facts
Per Serving: 98 calories; 5.3 g fat; 11.8 g carbohydrates; 1 g protein; 19 mg cholesterol; 40 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
1/2/2004
This recipe is absolutely delicious. I made it once with raspberry jam in the middle, and once with strawberry jam... sooooo good, they were gone in less than an hour.. and my husband is genera...
Most helpful critical review
4/22/2001
These are okay. Definitely way too long for cooking - I had to do it for 10 minutes only. The cookies are crunchy.
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1/2/2004
This recipe is absolutely delicious. I made it once with raspberry jam in the middle, and once with strawberry jam... sooooo good, they were gone in less than an hour.. and my husband is genera...
4/22/2001
These are okay. Definitely way too long for cooking - I had to do it for 10 minutes only. The cookies are crunchy.
12/31/2011
I like the brown sugar version of this cookie. Like my mother always did, I roll mine in coconut before baking. Also, a candied cherry is nicer than a maraschino cherry. I find the maraschino...
12/14/2008
These are great.. next time I'll use white sugar instead of brown though...
11/13/2010
delicious! used 1/4 cup powdered sugar and 1/2 cup brown sugar. i think next i will use 1/2 cup powdered and 1/4 cup brown to make them a little more melty. they are sooo yummy :]
3/7/2009
This recipe is great. It is so easy and fast to make. I made it using cherries in the middle, jam in the middle and chopped pecans in the middle. The cookies disappear quickly. The only chang...