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Eggnog Thumbprints
December 03, 2005

I have been making these cookies since 2000, and every year, they are my biggest request. My family literally beg me to make them. The cookies are simple, but combined with the flavorful frosting filling, are absolutely spectactular! I've made them multiple ways, using either butter or margarine, rum or rum extract in the filling, ditto for the cookie base, and they turn out very good with any combination. I fill these with a pastry bag and star tip - very cute if I do say so myself :) Using real butter (& pastry bag), the filling does get very soft if your hands (or home) are hot, so I just stick the bag in the fridge for a while. I have never had a problem with the frosting "not setting up". Try them - you'll be glad you did!

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