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Reviews:
December 03, 2012

This is the second year I have made these for my Christmas trays and we love them. The food editor at the Las Vegas Journal requested a special Christmas cookie to feature and this one immediately came to mind. I will be delivering them to the newspaper tomorrow ad I think they will agree with our review :) After reading some poor reviews, I have some thoughts on what might have gone wrong. Burnt bottoms....oven is running too hot. My oven runs hot so I adjust my temp down. Hard or tough cookie....Over worked dough. You are supposed to cream the butter and sugar and then stir the flour in by hand. Overmixing would produce a very tough cookie. Dry....baked too long. My cookies were done at 11 minutes. Runny frosting....too much rum or not enough sugar or maybe melted butter? With these simple tips, you will experience success. Enjoy!

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