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Eggnog Thumbprints
December 20, 2003

WOW! I almost didn't try this recipe after reading some of the unfavorable reviews, but I am SO glad I tried it. A couple of things that maybe would have tripped me up might be helpful to others: in step 2 you need to mix the flour in by hand. I was buzzing away with my hand mixer when I caught myself! Definitely make into one inch balls. I thought they were too small, but I was still just shy of yield. I used the end of a wooden spoon to make the indentations, so I wouldn't have to use as much frosting. Lastly, under step 4, mix the ingredients by hand. I started off with my mixer (again) and had to stop myself. Maybe that's why some cooks had runny frosting? So delicious - definitely a keeper!

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