Skip to main content New<> this month
Get the Allrecipes magazine
Eggnog Thumbprints
December 16, 2002

I made some of these to bring to a Christmas party and to work. People at both ends raved about them! They really do taste like eggnog and the "filling" (more like frosting really) has a great texture. I didn't want to use real rum so I used 1/4 tsp rum extract and 1 tbs water. I was worried about them sitting out if I used milk as suggested. The frosting was still creamy and great, I don't think milk would have made a big difference. Also you cannot use a rounded tsp of frosting on each cookie which is obvious when you see them baked. Just eyeball a small dollop large enough to almost fill the thumb indention and it works out well. These are excellent and highly recommended!

  1. 199 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars