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Eggnog Thumbprints

Rated as 4.31 out of 5 Stars
8

"Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum."
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Ingredients

1 h servings 77
Original recipe yields 48 servings (4 dozen)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together 3/4 cup butter, white sugar, and brown sugar until smooth. Beat in egg and vanilla. Combine flour and salt; stir into the creamed mixture by hand to form a soft dough. Roll dough into 1 inch balls, and place balls 2 inches apart on ungreased cookie sheets. Make an indention in the center of each cookie using your finger or thumb.
  3. Bake for 12 minutes in preheated oven. Cool completely.
  4. In a small bowl, mix together 1/4 cup butter, confectioners' sugar, and rum. Spoon rounded teaspoonfuls of filling onto cookies. Sprinkle with nutmeg. Let stand until set before storing in an airtight container.

Nutrition Facts


Per Serving: 77 calories; 4 9.7 0.7 14 41 Full nutrition

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Reviews

Read all reviews 158
  1. 197 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I have been making these cookies since 2000, and every year, they are my biggest request. My family literally beg me to make them. The cookies are simple, but combined with the flavorful frost...

Most helpful critical review

I am sort of on the fence about these cookies. Like some others, my main problem is with the cookie base. They turn out too dense--not tender enough for my liking. I think I would look for anoth...

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I have been making these cookies since 2000, and every year, they are my biggest request. My family literally beg me to make them. The cookies are simple, but combined with the flavorful frost...

Very good cookie!! It's true - it's not very colorful, but the taste was wonderful! If you're having trouble spooning the filling into the cookie, use a decorating tube, or a plastic sandwich ...

I have been searching for the perfect egg nog cookie recipe for 6 years... and I this is by far my favorite. I have made 2 batches. The dough comes out beautifully. I think next time I make i...

The frosting makes the cookie on this one. Be sure to follow the recipe and let the cookies cool completely before frosting or your buttery frosting will melt! Oh, and PS, I only got 30 cookies...

WOW! I almost didn't try this recipe after reading some of the unfavorable reviews, but I am SO glad I tried it. A couple of things that maybe would have tripped me up might be helpful to othe...

Wow! I just tried one of these and they are amazing! I used a full teaspoon of vanilla but followed as directed otherwise. Used the end of a wooden spoon to make indentation and baked on parch...

This is the second year I have made these for my Christmas trays and we love them. The food editor at the Las Vegas Journal requested a special Christmas cookie to feature and this one immediate...

I am sort of on the fence about these cookies. Like some others, my main problem is with the cookie base. They turn out too dense--not tender enough for my liking. I think I would look for anoth...

I made some of these to bring to a Christmas party and to work. People at both ends raved about them! They really do taste like eggnog and the "filling" (more like frosting really) has a great...