Rating: 4.5 stars 4.2
55 Ratings
  • 5 star values: 36
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 4

Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.

Advertisement

Ingredients

54
Original recipe yields 54 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix oil, butter, sugar, eggs, and vanilla until creamy.

    Advertisement
  • Mix together cream of tarter, baking soda, flour, and salt. Add these dry ingredients to the creamed mixture. Chill dough for 15 to 20 minutes.

  • Roll dough into balls, and place on greased cookie sheets. Press balls with a glass dipped in sugar to flatten.

  • Bake at 350 degrees F (175 degrees C) for 8 to 10 min.

Nutrition Facts

132 calories; protein 1.2g; carbohydrates 14.5g; fat 7.8g; cholesterol 15.9mg; sodium 93.4mg. Full Nutrition
Advertisement