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My review
Sugar Cookies X
janet wright
"Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge."
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Ingredients
servings 132 calsOriginal recipe yields 54 servings (9 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, mix oil, butter, sugar, eggs, and vanilla until creamy.
- Mix together cream of tarter, baking soda, flour, and salt. Add these dry ingredients to the creamed mixture. Chill dough for 15 to 20 minutes.
- Roll dough into balls, and place on greased cookie sheets. Press balls with a glass dipped in sugar to flatten.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 min.
Nutrition Facts
Per Serving: 132 calories; 7.8 g fat; 14.5 g carbohydrates; 1.2 g protein; 16 mg cholesterol; 93 mg sodium. Full nutrition
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Reviews
Read all reviews 5055 Ratings
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Most helpful positive review
11/27/2006
These are the only sugar cookies I make! I use one cup confectioner's sugar and one cup granulated, though, and I also prefer using orange or lemon extract as the vanilla is a bit plain. I al...
Most helpful critical review
1/6/2005
I chose this recipe because of the high ratings by others, but my experience was not so good. Although the end result was very tasty, the dough was EXTREMELY difficult to work with. First, 20 mi...
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11/27/2006
These are the only sugar cookies I make! I use one cup confectioner's sugar and one cup granulated, though, and I also prefer using orange or lemon extract as the vanilla is a bit plain. I al...
9/26/2008
I was sitting here watching CNN waiting for the Obama/McCain debate when into my mind, sugar cookies appeared. I got on my computer to find a "recipe, brown edge sugar cookies" thinking it would...
12/8/2002
Awesome cookie, I used a cookie press the first time and it worked out great. The second time I used a scoop and again they were just as wonderful.
3/27/2007
Delicious!! These were exactly what I was looking for! My first batch I baked for 8 minutes and they came out very soft. My next batches I baked for about 11 minutes because I wanted a sturdi...
12/22/2008
Tasty and pretty. Only caveat is be aware these are not suitable for sugar cookie cut outs, even after chilling. They spread like crazy
3/24/2005
I have been searching for the perfect sugar cookie recipe and I found it! The only thing is that you have to leave the dough in the frig for 2 hours. I added food coloring to sugar and made di...
12/20/2006
Taste just like my Grandma used to make! I also took suggestions from other posts and used 1/2 cup vegetable oil.