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Caramel Shortbread
February 09, 2007

I have two problems with this recipe: the shortbread crumbles when you try to cut it, and the carmel is waaay too sweet. It smelled great on the stove until I added the sweetend condensed milk and it just ruined it. I used brown sugar as other suggested which really gave it a carmel smell, but again the condensed milk just made the carmel mixture gross. If for some reason I tried this again I would find something other than the condensed milk and use another shortbread recipe. Great idea, and it set up well but just way too sweet. I'll stick to the Twix bar.

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