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Caramel Shortbread
December 20, 2002

YUM! YUM! YUM! I made these last night and they are WONDERFUL. I'm having a hard time trying to save them for Christmas guests and not eat it all myself. I have NO IDEA what golden syrup is, so I just decided to wing it and substitute light corn syrup . . . and the finished product is great! Reminds me a lot of a Twix bar.

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