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Vietnamese Stir-Fry

Rated as 4.36 out of 5 Stars
12

"This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!"
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Ingredients

2 h 55 m servings 475
Original recipe yields 6 servings

Directions

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  1. Whisk together the olive oil, 4 cloves of garlic, ginger, fish sauce, soy sauce, and sesame oil in a bowl, and pour into a resealable plastic bag. Add the beef sirloin tip, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours. Remove the beef sirloin tip from the marinade, and shake off excess. Discard the remaining marinade.
  2. Heat vegetable oil in a large skillet over medium-high heat and stir in the beef. Cook and stir until the beef is evenly browned, and no longer pink. Place beef on a plate and set aside. Reduce heat to medium, adding more vegetable oil to the skillet if needed. Stir in 2 cloves of garlic, green onion, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in green beans, beef broth, lime juice, basil, mint, red pepper flakes and pepper. Return beef sirloin to skillet and toss to combine. Remove from heat and toss in cilantro.

Nutrition Facts


Per Serving: 475 calories; 34.4 8.8 31.7 101 1174 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

While the recipe steps were written unclearly and I had to rewrite them....this dish was superb. I add sliced carrots to give it some color. My teenage sons raved and ask for me to make it aga...

Most helpful critical review

I knew I took a risk subbing chicken because the marinade seemed more suited for beef. Even though I used only 1lb thin cut chicken, I didn't change the rest of the portions. Fresh beans cook...

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While the recipe steps were written unclearly and I had to rewrite them....this dish was superb. I add sliced carrots to give it some color. My teenage sons raved and ask for me to make it aga...

I knew I took a risk subbing chicken because the marinade seemed more suited for beef. Even though I used only 1lb thin cut chicken, I didn't change the rest of the portions. Fresh beans cook...

I don't eat meat so tried it with tilapia... the marinade was a bit too strong for the fish. The veggie sauce was great.

Took a long time to cook but totally worth it.

Definitely worth trying. not to spicy a good overall flavor.

This is a great dish. The only reason I gave it 4 stars instead of 5 is the amount of fish sauce. The combination of flavors was great - just too salty for my taste. I will likely make this ag...

This one is for sure a keeper! All my guest loved it thank you so much

The marinade is heavenly. I used half the beef and kept the marinade the same, but drained it well before stir frying. I used fresh green beans so they needed more cooking time before adding t...

I made no changes and loved it!