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Robbi's M&Ms(R) Cookies
Reviews:
December 05, 2007

After reading all the other reviews, I made this using a 1/2 cup of room temp butter and 1/2 cup butter flavored shortening. They spread slightly on the pan, but not a whole lot, and they had a great flavor. Also, for my oven, a bake time of 8 1/2 minutes got them pretty well baked, and then I let them sit on the pan for an additional 4 minutes, finishing it up. Perfect. I also made a batch of Chocolate Mint M & M cookies by adding a 1/2 cup cocoa to the batter and using candy covered mint pieces. Heavenly.

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