New this month
Get the Allrecipes magazine

Robbi's M&Ms® Cookies

"Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!"
Added to shopping list. Go to shopping list.

Ingredients

servings 82 cals
Original recipe yields 72 servings (5 - 6 dozen)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
  2. Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
  3. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

Nutrition Facts


Per Serving: 82 calories; 3.9 g fat; 10.8 g carbohydrates; 0.8 g protein; 6 mg cholesterol; 55 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1034
  1. 1302 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

PLEASE NOTE: At culinary school the first thing we learned about cookie making is that when you beat the butter/shortening the friction heats it up the dough. While incorporating the ingredien...

Most helpful critical review

This recipe falls far short of spectacular! It tastes like store-bought cookies...so, not good. Try substituting butter for shortening - something I realized I should have done after I'd alrea...

Most helpful
Most positive
Least positive
Newest

PLEASE NOTE: At culinary school the first thing we learned about cookie making is that when you beat the butter/shortening the friction heats it up the dough. While incorporating the ingredien...

Best cookies EVERR! Instead of shortening I used 2 sticks of butter and they came out PERFECT! I also didnt use so much salt and baked for a few minutes longer. Adding extra m&ms didnt hurt eit...

After reading all the other reviews, I made this using a 1/2 cup of room temp butter and 1/2 cup butter flavored shortening. They spread slightly on the pan, but not a whole lot, and they had a...

WOW! I just made these cookies and they turned out great! I made them with butter only and they turned out just fine. Thanks for such a great recipie!

Oh My Gosh!!! I have been looking for a recipe like this for YEARS - just like the cookies I used to get at a shop when I was a kid. These were delicious - a little crispy, a little chewy. I ...

I love this recipe. I do not use shortening. I use 2 sticks of butter and I also add semi-sweet chocolate chips. This makes for really good cookies! I have made these every week for my kids lunc...

These cookies are fantastic. There are a lot of people giving negative reviews for flat cookies. Unfortunately they aren't educated enough in baking to know when mostly brown sugar is used the c...

This recipe falls far short of spectacular! It tastes like store-bought cookies...so, not good. Try substituting butter for shortening - something I realized I should have done after I'd alrea...

DH LOVED these cookies! I used butter instead of shortening. The cookies flattened out a lot after I took them out of the oven and were sitting on the pan so I added more flour (about 1/4 cu...