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My review
Robbi's M&Ms® Cookies
Robbi Schultze
"Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!"
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Ingredients
servings 82Original recipe yields 72 servings (5 - 6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
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Reviews
Read all reviews 1k1329 Ratings
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Most helpful positive review
12/12/2011
PLEASE NOTE: At culinary school the first thing we learned about cookie making is that when you beat the butter/shortening the friction heats it up the dough. While incorporating the ingredien...
Most helpful critical review
9/25/2005
This recipe falls far short of spectacular! It tastes like store-bought cookies...so, not good. Try substituting butter for shortening - something I realized I should have done after I'd alrea...
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12/12/2011
PLEASE NOTE: At culinary school the first thing we learned about cookie making is that when you beat the butter/shortening the friction heats it up the dough. While incorporating the ingredien...
7/20/2008
Best cookies EVERR! Instead of shortening I used 2 sticks of butter and they came out PERFECT! I also didnt use so much salt and baked for a few minutes longer. Adding extra m&ms didnt hurt eit...
12/5/2007
After reading all the other reviews, I made this using a 1/2 cup of room temp butter and 1/2 cup butter flavored shortening. They spread slightly on the pan, but not a whole lot, and they had a...
2/8/2007
WOW! I just made these cookies and they turned out great! I made them with butter only and they turned out just fine. Thanks for such a great recipie!
3/30/2007
Oh My Gosh!!! I have been looking for a recipe like this for YEARS - just like the cookies I used to get at a shop when I was a kid. These were delicious - a little crispy, a little chewy. I ...
1/30/2008
I love this recipe. I do not use shortening. I use 2 sticks of butter and I also add semi-sweet chocolate chips. This makes for really good cookies! I have made these every week for my kids lunc...
4/13/2011
These cookies are fantastic. There are a lot of people giving negative reviews for flat cookies. Unfortunately they aren't educated enough in baking to know when mostly brown sugar is used the c...
9/25/2005
This recipe falls far short of spectacular! It tastes like store-bought cookies...so, not good. Try substituting butter for shortening - something I realized I should have done after I'd alrea...
11/23/2007
DH LOVED these cookies! I used butter instead of shortening. The cookies flattened out a lot after I took them out of the oven and were sitting on the pan so I added more flour (about 1/4 cu...