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Bird's Nests II

"Fun treats for Springtime. You can use vanilla flavored candy coating instead of white chocolate, if you like."
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servings 573 cals
Original recipe yields 6 servings (1 - 1/2 dozen)

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  1. Place a sheet of waxed paper or foil on a large cookie sheet. In a large bowl, combine the noodles and the cereal and set aside.
  2. Melt white chocolate or vanilla candy-coating in a double boiler over hot water (or in the microwave). Remove from heat and pour over noodles and cereal.
  3. To form nests, mound 2 tablespoons of the mixture onto the prepared cookie sheet. With the back of a teaspoon, make an indentation in the center of each mound. Press 3 or 4 candies in the center of each "nest". Allow to set at room temperature until firm.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 573 calories; 32.5 g fat; 65.7 g carbohydrates; 7.6 g protein; 16 mg cholesterol; 216 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I love this recipe... I use it every easter-it's great for kids to help with and I like using the the robin egg chocolate candies in the middle... sometimes I even throw a peep on- very festive!...

Fun! I followed the recipe exactly - and added a candied espresso bean to my nests with the chocolate covered raisins. It ain't so easy to form the nests with a spoon, let alone 'make an indenta...