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Super Strawberry-Banana Cookies

Rated as 4.22 out of 5 Stars

"Fun and Delicious! Great for kids to help."
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servings 256
Original recipe yields 12 servings (2 dozen)


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  1. Mix together the cake mix, eggs, and vegetable oil.
  2. Drop by teaspoonful onto foil covered cookie sheet. Cook at 350 degrees F (175 degrees C) for 7 to 8 minutes. Do not overbake. (Overbaking will cause your cookies to be hard as rocks!)
  3. Once your cookies are all done, lightly dust with confectioners' sugar. Place in container with the banana (leave the peel on), and cover with the foil from the baking sheet. After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great! I discovered this by accident when I sent the strawberry cookies and a banana together for the dessert in my husband's lunch!


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 256 calories; 9.9 40.3 2.1 31 279 Full nutrition

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Read all reviews 8
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I almost bypassed this recipe, since, generally, I make cookies "from scratch." I am SO glad that I tried out this recipe! It was suprisingly good, and, though I did not use the banana in the ...

My husband wanted Strawberry cookies. This recipe was quick and easy, but we did not use the bananas. Cookies tasted good, very sweet, but I could not get them to cook all the way through with...

These cookies were great! I was so surprised at how fast the banana flavor worked its way into the cookies. I will surely be making these again. They are simple and sooooooooo soft and yummy!

Did these without banana & rolled in confectioners sugar before I baked (found on another recipe), and they looked so pretty! Tasted wonderful! Will do this again with different cake mixes as I ...

This recipe is not only super easy, but super delicious! I've taken them to every xmas party this year since they are such a hit! I've even tried adding pureed banana to them, which also taste...

I put the banana right into the mix because it was really soft. I didn't taste banana but I will try again following the instructions next time. I also use applesauce instead of oil.

I used the 15-oz package of cake mix. Added 1 tsp. of baking powder. I let the batter sit about 15 minutes before handling it. Rolled into tsp. -size balls and rolled in powdered sugar BEFORE...

very good! great to make with kids. I used 1 1/2 bananas instead of 1 so I did not have to shove a banana in my cookie jar like the recipe called for. I would like to try them with chocolate chi...