Easy Lemon Cookies


Lemon cookies from cake mix. These sweet, tart crinkle cookies are easy to make with just five ingredients.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
36 cookies


  • 1 (15.25 ounce) package lemon cake mix

  • 2 large eggs

  • cup vegetable oil

  • 1 teaspoon lemon extract

  • cup confectioners' sugar for decoration


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.

  3. Working in batches, drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.

  4. Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.

Nutrition Facts (per serving)

87 Calories
4g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 87
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 107mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 1g
Calcium 8mg 1%
Iron 0mg 2%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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