Recipes Desserts Cookies Drop Cookie Recipes Easy Lemon Cookies 4.6 (1,889) 1,489 Reviews 290 Photos Lemon cookies from cake mix. These sweet, tart crinkle cookies are easy to make with just five ingredients. Recipe by Lissa Updated on February 10, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 290 290 290 290 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 36 Yield: 36 cookies Jump to Nutrition Facts Ingredients 1 (15.25 ounce) package lemon cake mix 2 large eggs ⅓ cup vegetable oil 1 teaspoon lemon extract ⅓ cup confectioners' sugar for decoration Directions Preheat the oven to 375 degrees F (190 degrees C). Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Working in batches, drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets. Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes. I Made It Print Nutrition Facts (per serving) 87 Calories 4g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 87 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 14mg 5% Sodium 107mg 5% Total Carbohydrate 12g 4% Dietary Fiber 0g 0% Total Sugars 7g Protein 1g Calcium 8mg 1% Iron 0mg 2% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved