Crisp on the outside, soft on the inside, and delicious!

Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

    Advertisement
  • Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.

  • Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.

Nutrition Facts

240.5 calories; 2.7 g protein; 28.2 g carbohydrates; 16.7 mg cholesterol; 184.8 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful critical review

Rating: 3 stars
08/29/2002
The only thing I didn't like about these cookies is that they baked out soooo flat!!! Like pancake flat! Otherwise they were very yummy:) Read More
(23)
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
08/29/2002
The only thing I didn't like about these cookies is that they baked out soooo flat!!! Like pancake flat! Otherwise they were very yummy:) Read More
(23)
Rating: 3 stars
01/20/2011
Three stars but only if you reduce the salt to 1/2 tsp. as I did. Even at that these were plenty salty and I can't imagine for flavor OR health reasons using a full 1-1/2 tsp. of salt. That said while great tasting and buttery (if you use all butter as I did and NO margarine) this was not the type of chocolate chip cookie I like but I know it appeals to others. It's just a matter of personal preference that I don't care for a soft moist chocolate chip cookie as this is. (The higher proportion of brown sugar is partly responsible for that) If you like the Original Nestle Toll House Cookie recipe this is a step above that both in appearance as well as flavor. Read More
(14)
Rating: 2 stars
06/29/2017
It was so gross to much salt Read More
Advertisement