Rating: 2.5 stars 2.6
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Crisp on the outside, soft on the inside, and delicious!

Recipe Summary

Servings:
48
Yield:
3 1/2 - 4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.

  • Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.

Nutrition Facts

241 calories; protein 2.7g; carbohydrates 28.2g; fat 13.4g; cholesterol 16.7mg; sodium 184.8mg. Full Nutrition
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