Rating: 4 stars
46 Ratings
  • 5 star values: 25
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2

This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.

Recipe Summary

Servings:
35
Yield:
70 cookies
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Ingredients

35
Original recipe yields 35 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.

  • Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.

Nutrition Facts

140 calories; protein 1.8g; carbohydrates 16.5g; fat 7.9g; cholesterol 12.4mg; sodium 73.7mg. Full Nutrition
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