Cape Cod Oatmeal Cookies

Name: Cape Cod Oatmeal Cookies
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon ground cinnamon; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1.75 cups rolled oats; 1 cup white sugar; 0.5 cup raisins; 0.5 cup semisweet chocolate chips; 0.5 cup chopped walnuts; 0.5 cup melted shortening; 0.5 cup melted butter; 1 egg; 0.25 cup milk; 1 tablespoon molasses

4.2

(46)

39 Reviews

3 Photos

This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.

Recipe by Lori De Federicis

Updated on July 14, 2022

3

Servings:

35

Yield:

70 cookies

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 ¾ cups rolled oats
1 cup white sugar
½ cup raisins
½ cup semisweet chocolate chips
½ cup chopped walnuts
½ cup melted shortening
½ cup melted butter
1 egg
¼ cup milk
1 tablespoon molasses

Directions

Preheat oven to 350 degrees F (175 degrees C).
In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.

Nutrition Facts (per serving)

140	Calories
8g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 35
Calories 140
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	15%
Cholesterol 12mg	4%
Sodium 74mg	3%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	3%
Total Sugars 9g
Protein 2g
Vitamin C 0mg	1%
Calcium 12mg	1%
Iron 1mg	3%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.