Recipes Fruits and Vegetables Vegetables Squash Martian Cookies 4.6 (83) 76 Reviews 11 Photos We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven and see the children's faces!!! I think these are called martian cookies because of the green flecks, and they are out of this world!! Recipe by THEA Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients ½ cup butter ¾ cup white sugar 1 egg ½ teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt 1 cup quick cooking oats 1 cup grated zucchini 1 cup chopped walnuts ½ cup semisweet chocolate chips ½ cup butterscotch chips Directions Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well. In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces. Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY! I Made It Print Nutrition Facts (per serving) 173 Calories 10g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 173 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 22% Cholesterol 18mg 6% Sodium 110mg 5% Total Carbohydrate 20g 7% Dietary Fiber 1g 4% Total Sugars 11g Protein 3g Vitamin C 1mg 5% Calcium 13mg 1% Iron 1mg 4% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved