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My review
Martian Cookies
9
THEA
"We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven and see the children's faces!!! I think these are called martian cookies because of the green flecks, and they are out of this world!!"
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Ingredients
servings 173Original recipe yields 24 servings (4 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
- In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
- Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!
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Reviews
Read all reviews 6976 Ratings
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Most helpful positive review
10/1/2000
I substituted 1/4 c. vegetable oil and 1/4 fat free yogurt for butter and added about a cup of cocnut and they are fantastic!
Most helpful critical review
8/19/2008
These were just ok. They were a bit soft for a cookie (despite cooking them a little bit longer) and I found the dough a bit bland. I would rather save my zucchini for a cake or loaf.
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10/1/2000
I substituted 1/4 c. vegetable oil and 1/4 fat free yogurt for butter and added about a cup of cocnut and they are fantastic!
3/6/2007
For a healthy cookie these hit the spot. I used brown sugar instead of white and cut it down to 1/2 cup. Also I used all whole wheat flour. The butterscotch chips make these phenomenal and so...
6/15/2006
What a fun recipe with a great name. You can say you don't like zucchini, but that excuse just doesn't apply to baked goods with zucchini as an ingredient! Zucchini makes baked goods more moist...
3/8/2006
These cookies are awesome. I did not use any nuts, and used cinammon chips instead of the chocolate chips (it was what I had in the pantry) and also added about 1/2 cup flaked coconut. Baked f...
4/27/2000
I had to cook them for much longer then suggested (more than 14 minutes each time). But they were really good! I made them without nuts and they were still quite good!
8/6/2007
These are great cookies! I memory from my childhood on the farm. If you have picky kids, just peel the zucchini before shredding it. Then there won't be any green shreds- They won't be true mart...
10/12/2010
These are terrific!! I'm over-run with zucchini and getting sick of making bread with it. All of the family loved these. Only thing I changed was to leave out the butterschotch chips as I did...
5/31/2001
I made these for the first time a couple years ago and they have been one of my favorites since. They are extremely tasty and I love the zucchini and butterscotch chips! Not the prettiest cookie...