Slow Cooker Chicken Tetrazzini

4.5
(330)

I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!

Looking down on a serving of slow-cooker chicken tetrazzini served over egg noodles and garnished with fresh chopped parsley. Served with a green salad and glass of white wine.
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Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 skinless, boneless chicken breast halves

  • 2 tablespoons melted butter

  • 1 (.7 ounce) package dry Italian-style salad dressing mix

  • 2 tablespoons butter

  • 1 small onion, sliced and separated into rings

  • 3 cloves garlic, minced

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ½ cup chicken broth

  • 1 (8 ounce) package cream cheese, softened

Directions

  1. Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.

  2. Cover, and cook on High for 3 hours.

  3. Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.

  4. Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

Nutrition Facts (per serving)

374 Calories
26g Fat
8g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 374
% Daily Value *
Total Fat 26g 33%
Saturated Fat 15g 73%
Cholesterol 124mg 41%
Sodium 1077mg 47%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 26g
Vitamin C 1mg 7%
Calcium 55mg 4%
Iron 2mg 9%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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