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My review
Slow Cooker Chicken Tetrazzini
Elbypasta
"I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!"
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Ingredients
4 h 15 m servings 374 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
- Cover, and cook on High for 3 hours.
- Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
- Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.
Nutrition Facts
Per Serving: 374 calories; 26 g fat; 7.9 g carbohydrates; 26.4 g protein; 124 mg cholesterol; 1077 mg sodium. Full nutrition
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Reviews
Read all reviews 206285 Ratings
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Most helpful positive review
6/22/2009
Very very good! Instead of cooking on high, I added a can of chicken broth and let it cook on low for several hours while I was at work. I also added some carrots for the last 1.5 hours of cook...
Most helpful critical review
5/28/2009
3 stars for ease of preparation, good for weeknight. Salty for us. Used 3 boneless skinless chicken breasts as that is what I had, and it was enough for the 3 of us. (We like sauce on our spaghe...
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6/22/2009
Very very good! Instead of cooking on high, I added a can of chicken broth and let it cook on low for several hours while I was at work. I also added some carrots for the last 1.5 hours of cook...
9/30/2010
I made a few small changes as I didn't have all the ingredients from the recipe. In the slow cooker I placed the chicken (frozen), 1 cup of chicken broth, 1 tbsp of Italian spices and 1 tsp of ...
1/5/2011
Creamy and deliciously tender chicken! I've made this 3 times over the past month. I serve it over butter- garlic long grain white rice with garlic toast to soak up the yummy sauce. If you don't...
1/24/2011
Great recipe. I usually throw everything but the cream cheese into the crockpot to cook for several hours, even the frozen chicken. (I increased the chicken broth to 1 cup). Add the cream cheese...
5/8/2012
Exceptional. I kept eating and eating this well after I was full. I made some minor changes. I did what another reviewer suggested where I put in chicken (cut in pieces) with the butter and c...
3/1/2010
Followed the recipe to the letter and it was a real hit with the whole family. Would not change anything.
5/28/2009
3 stars for ease of preparation, good for weeknight. Salty for us. Used 3 boneless skinless chicken breasts as that is what I had, and it was enough for the 3 of us. (We like sauce on our spaghe...
9/18/2011
This was just......okay. I got this into the crockpot a little late today (around noon) which worked out well for me as the newer model I now have is a much faster cooker than my last early 70's...
5/30/2009
Very easy to make. I modified this since I didn't have all the ingredients and it turned out just fine. I didn't have cream cheese or the recommended seasoning packet. I omitted the cream che...