-
-
My review
Mango Pie
BECKY_GARCIA
"This is a real treat. It is tart and sweet with a flaky crust."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 549 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with the other half of the pie crust. Prick with a fork.
- Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.
Nutrition Facts
Per Serving: 549 calories; 22.6 g fat; 86.6 g carbohydrates; 4.7 g protein; 15 mg cholesterol; 371 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 79 Ratings
-
-
-
-
-
Most helpful positive review
10/20/2006
Months ago, my boyfriend commented how a mango pie would probably be really good. So, for his birthday, I made him this recipe. It was a good pie, but I'm giving it four stars only because it w...
Most helpful critical review
6/27/2007
I was excited to see a recipe for green mangos. We have a beautiful mango tree, and welcome recipes to use the fruit in unique ways. The pie was great. Unfortunately, I was disappointed by th...
Most helpful
Most positive
Least positive
Newest
10/20/2006
Months ago, my boyfriend commented how a mango pie would probably be really good. So, for his birthday, I made him this recipe. It was a good pie, but I'm giving it four stars only because it w...
6/27/2007
I was excited to see a recipe for green mangos. We have a beautiful mango tree, and welcome recipes to use the fruit in unique ways. The pie was great. Unfortunately, I was disappointed by th...
5/2/2010
Absolutely love mango pie! Reminds me of Hawaii - boy do I miss having a mango tree. Since it's hard to find green mangoes now, I use ripe but firm mangoes for this recipe. Usually 4 large ma...
9/6/2012
OMG! This has become my favorite pie! I used frozen mango chunks, let them thaw in a colander, then tossed them with the rest of the ingredients (I find the filling bakes up better this way rat...
6/7/2013
Absolutely loved this recipe! My husbano wants me to make this for two of our friends. I had a mix of ripe and green mangoes so I only used 1/2 cup of sugar. I also made the pie crust from scrat...
12/30/2012
I used one package of frozen mango and one package of frozen peaches. I tossed the fruit with lemon juice added a 1/4 tsp of cinnamon in addition to the nutmeg. Also made it a little sweeter b...