This is a real treat. It is tart and sweet with a flaky crust.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with the other half of the pie crust. Prick with a fork.

  • Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.

Nutrition Facts

548.8 calories; 4.7 g protein; 86.6 g carbohydrates; 15.3 mg cholesterol; 370.9 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/20/2006
Months ago my boyfriend commented how a mango pie would probably be really good. So for his birthday I made him this recipe. It was a good pie but I'm giving it four stars only because it was just what we expected. It was a pie just like your average apple or peach pie that happened to taste like Mangoes. It was good and everyone enjoyed it but it's nothing exotic. I would definitely make it again though because 1) it was tastey and 2) the crowd really loved it because they'd never had a mango pie. The green mangoes were really easy to fine ( 1.09 a piece in California) and 8 of them filled it way up which is what I like. I made homemade crust because I think it's better and cut a petal design on the top. Great with vanilla ice cream! Oh make sure to put a cookie sheet under this one- juices spilled all over my oven! Read More
(24)

Most helpful critical review

Rating: 2 stars
06/28/2007
I was excited to see a recipe for green mangos. We have a beautiful mango tree, and welcome recipes to use the fruit in unique ways. The pie was great. Unfortunately, I was disappointed by the use of the nutmeg in the recipe. I love nutmeg, but it certainly overpowered the the mango flavor. Perhaps 1/4 TSP of the nutmeg might have been better. Or another spice and/or flavor. Read More
(18)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
10/20/2006
Months ago my boyfriend commented how a mango pie would probably be really good. So for his birthday I made him this recipe. It was a good pie but I'm giving it four stars only because it was just what we expected. It was a pie just like your average apple or peach pie that happened to taste like Mangoes. It was good and everyone enjoyed it but it's nothing exotic. I would definitely make it again though because 1) it was tastey and 2) the crowd really loved it because they'd never had a mango pie. The green mangoes were really easy to fine ( 1.09 a piece in California) and 8 of them filled it way up which is what I like. I made homemade crust because I think it's better and cut a petal design on the top. Great with vanilla ice cream! Oh make sure to put a cookie sheet under this one- juices spilled all over my oven! Read More
(24)
Rating: 2 stars
06/28/2007
I was excited to see a recipe for green mangos. We have a beautiful mango tree, and welcome recipes to use the fruit in unique ways. The pie was great. Unfortunately, I was disappointed by the use of the nutmeg in the recipe. I love nutmeg, but it certainly overpowered the the mango flavor. Perhaps 1/4 TSP of the nutmeg might have been better. Or another spice and/or flavor. Read More
(18)
Rating: 5 stars
05/04/2010
Absolutely love mango pie! Reminds me of Hawaii - boy do I miss having a mango tree. Since it's hard to find green mangoes now, I use ripe but firm mangoes for this recipe. Usually 4 large mangoes is plenty. I also substitute cinnamon instead of nutmeg. Hot out of the oven with a dollop of vanilla ice cream is the ultimate! Read More
(17)
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Rating: 5 stars
09/07/2012
OMG! This has become my favorite pie! I used frozen mango chunks let them thaw in a colander then tossed them with the rest of the ingredients (I find the filling bakes up better this way rather than layering). I also used only a pinch of nutmeg and a bit less sugar (and I adjusted for a 10-inch deep dish). So easy and soo tasty! I thought baking the mangos might turn them to mush but no - they held their texture wonderfully. Gotta go have a piece right now! Read More
(5)
Rating: 5 stars
06/07/2013
Absolutely loved this recipe! My husbano wants me to make this for two of our friends. I had a mix of ripe and green mangoes so I only used 1/2 cup of sugar. I also made the pie crust from scratch. Read More
(3)
Rating: 5 stars
12/31/2012
I used one package of frozen mango and one package of frozen peaches. I tossed the fruit with lemon juice added a 1/4 tsp of cinnamon in addition to the nutmeg. Also made it a little sweeter by adding a tad more sugar as well. Taste was close to that of a peach cobbler. Very yummy. Read More
(2)
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Rating: 5 stars
01/18/2016
It came out great and my whole family liked it Read More