- Preheat the oven to 425 degrees F (225 degrees C).
- Melt the butter, and pour it immediately over the oat-grain. Let the mixture cool down.
- Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture. Combine the flour with the baking powder, and then stir into the dough.
- Drop by spoonfuls onto oiled cookie sheets. Since the cookies float out, just put 6 to 8 spoonfuls on each sheet. Bake the cookies in the middle of the oven for about 6 minutes. Remove and cool.
Per Serving: 43 calories; 2.1 5.7 0.6 10 28 Full nutrition
ReviewsRead all reviews 5
I made these when I lived in Sweden. I would serve them with ice cream or whipped cream. Great Recipe
Yummy - I used one heaped TS of ground almonds instead of the bitter almonds. I only got 20 cookies out of this recipe.
I love these little cookies, They are so simple to make and super fast. I did substitute pecans instead of the almonds. You really do need to watch the first batch to be sure your oven temp and...
My daughter and I (and then just my daughter herself) made these and they are so yummy. We follwed the recipe exactly, with the exception of adding about a capful of almond extract. Can't get bi...