Recipe by: FRIDA
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I made these when I lived in Sweden. I would serve them with ice cream or whipped cream. Great Recipe
Yummy - I used one heaped TS of ground almonds instead of the bitter almonds. I only got 20 cookies out of this recipe.
I love these little cookies, They are so simple to make and super fast. I did substitute pecans instead of the almonds. You really do need to watch the first batch to be sure your oven temp and...
My daughter and I (and then just my daughter herself) made these and they are so yummy. We follwed the recipe exactly, with the exception of adding about a capful of almond extract. Can't get bi...
The flavor is good. Can't get bitter almonds here, so substituted regular almonds. Bake time was too hot, so reduced the temp to 375 and baked longer.