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My review
Million Monster Cookies
Jackie Scullen
"Monster cookies, a recipe big enough to feed a very large group."
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Ingredients
servings 180Original recipe yields 144 servings (12 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a very large mixing bowl, cream together the shortening, the butter or margarine, the sugars, the eggs, and the vanilla.
- Add to the mixing bowl the flour, the leavenings, the oats, the nuts, the coconut, the chocolate chips, and the M & M candies.
- Drop dough by spoonfuls onto ungreased cookie sheets. To make extra large cookies, drop by ice cream scoopfuls.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, longer for large cookies. Remove, and cool on wire racks.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 2222 Ratings
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Most helpful positive review
5/6/2006
Have been using this recipe for over a year now, and just now got around to writing a review. This is HANDS DOWN the ABSOLUTE BEST cookie recipe I've ever come across. The kids LOVE IT, my hus...
Most helpful critical review
3/12/2000
I think I would halve the recipe next time; it does make a pleasantly chewy cookie, though.
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5/6/2006
Have been using this recipe for over a year now, and just now got around to writing a review. This is HANDS DOWN the ABSOLUTE BEST cookie recipe I've ever come across. The kids LOVE IT, my hus...
10/31/2008
ABSOLUTELY POSITIVELY LOVE THIS COOKIE RECIPE!!! I make it a bunch of different ways! I always half this recipe, though: 2 cups each of brown sugar/white sugar, 1 cup each of butter flavored sho...
3/12/2000
I think I would halve the recipe next time; it does make a pleasantly chewy cookie, though.
7/4/2008
My husband made these for his co-workers... decided 1 batch wasn't enough, so made two, and THOUGHT about making 3 batches (thank heavens he ran out of time)....he mixed the dough up the night b...
7/8/2006
Delicious! I, like many others, halved the recipe and still ended up with a lot of cookies. I baked 1/3 of the batter and froze the rest for later. Since the recipe called for 9 eggs, I was u...
9/23/2010
added 1 cup peanut butter, one teaspoon of salt and one extra cup of oats
12/16/2007
Delicious! I made this recipe for a Christmas cookie exchange a few weeks ago. It made over 14 dozen cookies using a medium-sized cookie scoop with a baking time of 14 minutes per cookie sheet...
5/27/2011
I wanted a recipe that makes a lot and this does! Once I got started I realized I didn't have enough brown sugar, so I used 1 1/2c brown sugar, 2 1/2 cups additional white sugar and 1/2 maple s...
12/14/2008
Delicious, I was leary about the coconut but it added such a nice texture, I'm glad I did. My husband who claims to not enjoy "sweets" loves these. I made half the recipe and used my medium cook...