Good, slightly different because of the sunflower seeds

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, cream together sugar and butter or margarine. Beat in eggs and vanilla.

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  • Stir in flour, salt and baking soda. Add coconut and sunflower seeds. Mix together well.

  • Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.

Nutrition Facts

163.6 calories; 2.2 g protein; 17.2 g carbohydrates; 35.8 mg cholesterol; 228.4 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful critical review

Rating: 3 stars
08/21/2007
These cookies are pretty good. They taste very buttery and remind me of shortbread in this way. I like them though although they aren't the best I've ever had. I may make them again may not... Read More
(4)
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
08/21/2007
These cookies are pretty good. They taste very buttery and remind me of shortbread in this way. I like them though although they aren't the best I've ever had. I may make them again may not... Read More
(4)
Rating: 1 stars
02/06/2009
these deserve zero stars! Lacking in flavor; a complete waste of ingredients and time. Read More
(2)
Rating: 2 stars
04/30/2020
Oh I so wanted this to be good but was very disappointed. The recipe as written looked like an adaption of another. I used 1/2 cup white and a 1/2 cup brown sugar and sprinkled some sugar on top but it did not really help. It needs something but not sure what. The taste was just blah though the texture was nice and cake like. Wish my review was a different story. Read More
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