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Ingredientsservings 164 cals
Original recipe yields 24 servings (2 dozen)
- In a large mixing bowl, cream together sugar and butter or margarine. Beat in eggs and vanilla.
- Stir in flour, salt and baking soda. Add coconut and sunflower seeds. Mix together well.
- Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Per Serving: 164 calories; 10 g fat; 17.2 g carbohydrates; 2.2 g protein; 36 mg cholesterol; 228 mg sodium. Full nutrition
ReviewsRead all reviews 2
These cookies are pretty good. They taste very buttery, and remind me of shortbread in this way. I like them, though, although they aren't the best I've ever had. I may make them again, may not....