Rating: 2 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Good, slightly different because of the sunflower seeds

Recipe Summary

Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, cream together sugar and butter or margarine. Beat in eggs and vanilla.

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  • Stir in flour, salt and baking soda. Add coconut and sunflower seeds. Mix together well.

  • Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.

Nutrition Facts

164 calories; protein 2.2g; carbohydrates 17.2g; fat 10g; cholesterol 35.8mg; sodium 228.4mg. Full Nutrition
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