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My review
Sunflower Drop Cookies
Karen D
"Good, slightly different because of the sunflower seeds"
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Ingredients
servings 164Original recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large mixing bowl, cream together sugar and butter or margarine. Beat in eggs and vanilla.
- Stir in flour, salt and baking soda. Add coconut and sunflower seeds. Mix together well.
- Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
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Reviews
Read all reviews 2Most helpful
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Newest
8/21/2007
These cookies are pretty good. They taste very buttery, and remind me of shortbread in this way. I like them, though, although they aren't the best I've ever had. I may make them again, may not....
2/5/2009
these deserve zero stars! Lacking in flavor; a complete waste of ingredients and time.