New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Cookies
  5. Peanut Butter Cookies
Photo of Peanut Butter Crispies II by April

Peanut Butter Crispies II

Rated as 4.63 out of 5 Stars
181 made it  |  90 reviews   |  8 photos

Recipe by:

"My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats."
Added to shopping list. Go to shopping list.

Ingredients

servings 323
Original recipe yields 12 servings (2 dozen)

Directions

{{model.addEditText}} Print
  1. In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
  2. Combine warm peanut butter mixture with crisp rice cereal.
  3. Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.
You might also like
Peanut Butter Balls IV

Peanut butter and chocolate in a bite-sized, no-bake ball.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 323 calories; 12 52.6 6.3 3 213 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 90
Rate and review

  1. 111 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Turned out Perfect, a great alternative to rice crispy treats for people who dont eat gelatin! I also added in chocolate chips while mixing the peanut butter with the cereal. The chips melted in...

Read more
Most helpful critical review

Too sweet. If you have to make this, cut way back on the sugar and corn syrup.

Read more
Most helpful
Most positive
Least positive
Newest

Turned out Perfect, a great alternative to rice crispy treats for people who dont eat gelatin! I also added in chocolate chips while mixing the peanut butter with the cereal. The chips melted in...

Read more

My mom used to make these but she added 1 bag of chocolate semisweet morsels to the top and baked it just until they melted. Then she spread the chocolate evenly over the top.MMMMMM...MMMM good!...

Read more

These are GREAT! We made them 3 times in 2 weeks. Very addictive. First batch was just as recipe directs. 2nd we did a chocolate drizzle of melted choco chips and Crisco (melted until I felt...

Read more

These taste just like the marshmallow stuff, except it has the wonderful taste of PB. If you do love peanut butter, I'd advise you to go on this recipe rather than the "classical" (marshmallow) ...

Read more

great recipe! made a few changes since i didn't have all the ingredients handy. i mixed in some corn flakes with what rice krispies i had. i only had 3/4 cup of karo syrup so i added a 1/4 c...

Read more

OMG this is the recipe I have been looking for. 30 years ago I was in love with the pb rice crispy treats they served for breakfast in my school cafeteria. This is it. Chewy, peanut buttery y...

Read more

I really liked these the only changes I would make is first add more peanut butter ( but I really like peanut butter). Second add chocolate chips to the top!! Yummy!! These are a nice change fr...

Read more

So easy and the best!

Read more

Too sweet. If you have to make this, cut way back on the sugar and corn syrup.

Read more
More Reviews