Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These are chocolate chip cookies with a hint of coffee. The chocolate syrup makes them very chocolaty.

Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, combine the shortening and the sugars. Add the coffee liqueur and the eggs. Blend well.

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  • Now, in a separate bowl, combine the flour, the baking soda, and the salt. Add this mixture to the coffee mixture. Mix well, then add the chocolate chips. Add the chocolate syrup if desired.

  • Drop dough in teaspoon size balls onto cookie sheets. Bake at 375 degrees F (190 degrees C) for about 8 minutes. Remove cookies from the oven, and allow to cool.

Nutrition Facts

346 calories; protein 3.4g; carbohydrates 45.5g; fat 17.8g; cholesterol 20.7mg; sodium 132.2mg. Full Nutrition
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