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My review
Macadamia Nut Bars
2 made it |
2 reviews
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Rosina
"Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars."
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Ingredients
servings 493Original recipe yields 12 servings (2 dozen)
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Directions
{{model.addEditText}} Print- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
- To make the crust, start by combining the flour and brown sugar in a large bowl. Then cut in vegetable shortening until mixture looks like coarse crumbs. Press evenly into the baking pan.
- For the filling, beat the egg until thick and light colored. Next, beat in the baking soda. Lastly, stir in the sour cream. Mix until well blended
- Pour the filling over the crust, and distribute chopped macadamia nuts evenly over the top.
- Bake for 45 to 50 minutes, or until firm. Place the pan on a wire rack to cool. When cool, cut into bars.
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Reviews
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Newest
9/25/2006
I really can't give this recipe one star. I followed all directions in making these bars, but the end product was terrible.
10/16/2006
I liked them and so did my fiance he thought they were outrages if you follow the directions carefully and put the correct ingredients in the cookies they are delicius!!!