Gold Fever Chicken Wing Sauce

Name: Gold Fever Chicken Wing Sauce
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 1 -1/2 cups sauce
Ingredients: ½ cup honey mustard; ¼ cup cayenne pepper hot sauce; 3 tablespoon unsalted butter; 1 pinch salt; 1 pinch ground black pepper

31 Ratings
29 Reviews
7 Photos

If you love cayenne wings and honey mustard then look here!! Trust me this will be your new favorite chicken-wing sauce.

By Stefanie Fun

Gallery

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Recipe Summary

prep:

2 mins

cook:

15 mins

total:

17 mins

Servings:

Max Servings:

Nutrition Info

Ingredients

½ cup honey mustard
¼ cup cayenne pepper hot sauce
3 tablespoon unsalted butter
1 pinch salt
1 pinch ground black pepper

Directions

Step 1

Mix together honey mustard, hot sauce, butter, salt, and pepper in a saucepan over medium heat. Stir until butter is melted; simmer until sauce begins to thicken, about 5 minutes. Use in your favorite chicken wings recipe and serve while hot.

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Nutrition Facts

Per Serving:

145 calories; 1.49 g protein; 14.46 g carbohydrates; 10.99 g fat; 23.79 mg cholesterol; 676.29 mg sodium.Full Nutrition

Reviews (29)

Read All Reviews

Most helpful positive review

Jillian

01/05/2011

OMG! My husband and I LOVE wings and we make our own hot sauce so we rarely venture to make any "different" kinds of sauces. Well this little gem is a real winner and I'm so glad I tried it - no changes at all. It's fabulous! It's a little heat with a little sweet! If you love wings you have to try this recipe at least once......

Helpful

(95)

Most helpful critical review

Anonymous

01/04/2012

Don't know what happened! The wings were pricked and marinated for four hours and they came out bland. I tried this recipe along with the Lemon Dijon wings and I'm happy I split the batch of wings for this very reason!

(2)

31 Ratings

5 20
4 7
3 3
1 1

Reviews: Most Helpful

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Kristy Guillotte

06/09/2010

This is the best chicken wing sauce ever! I had 9 large chicken drumsticks first I took 1 cup flour 1/2 cup bread crumbs salt and pepper mixed in a bowl I coated the chicken in this mixture. then I melted 1/2 stick of butter and poured it into a disposable foil lasagna pan coating the bottom of the pan place the chicken in the pan and bake 20 minutes at 400 degrees turn chicken and bake 20 more minutes. when chicken is done coat with saauce and enjoy! can't wait to use this on bonless chicken strips. Thanks for sharing!

(30)

Patty Cakes

07/23/2009

I made this sauce for chix wings today is my DD 18th birthday. She asked for hot wings for dinner the sauce was Really Really good! A little sweetness and a little hot. Totally delish! Thank you for a different sauce Stefanie!!!

(27)

Sarah Jo

04/27/2009

Very interesting wing recipe. I had my husband try it as he's the wing master. He followed the recipe exact(no subs for him he's still green in the kitchen) and it came out perfectly. Good flavor.

(8)

01/05/2012

exactly what i was looking for!

Singer6

04/28/2011

These were OK. Maybe it was the honey mustard I used (French's) but the mustard really was overpowering. If I made these again I would try a different brand of honey mustard and do a 1/2 1/2 ratio for hot pepper sauce and honey mustard.

(6)

Linda Farrell

09/11/2011

I realized I was out of honey mustard so I made the "yummy honey mustard dipping sauce" from this site. Hubby grilled some chicken legs and this sauce was perfect.