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My review
Gold Fever Chicken Wing Sauce
Stefanie Fun
"If you love cayenne wings and honey mustard then look here!! Trust me this will be your new favorite chicken-wing sauce."
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Ingredients
17 m servings 145 calsOriginal recipe yields 4 servings (1 -1/2 cups sauce)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 145 calories; 11 g fat; 14.5 g carbohydrates; 1.5 g protein; 24 mg cholesterol; 676 mg sodium. Full nutrition
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Reviews
Read all reviews 2931 Ratings
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Most helpful positive review
10/26/2010
OMG! My husband and I LOVE wings and we make our own hot sauce so we rarely venture to make any "different" kinds of sauces. Well, this little gem is a real winner and I'm so glad I tried it - n...
Most helpful critical review
4/28/2011
These were OK. Maybe it was the honey mustard I used (French's) but the mustard really was overpowering. If I made these again I would try a different brand of honey mustard and do a 1/2 1/2 r...
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10/26/2010
OMG! My husband and I LOVE wings and we make our own hot sauce so we rarely venture to make any "different" kinds of sauces. Well, this little gem is a real winner and I'm so glad I tried it - n...
6/9/2010
This is the best chicken wing sauce ever! I had 9 large chicken drumsticks, first I took 1 cup flour, 1/2 cup bread crumbs, salt and pepper, mixed in a bowl,I coated the chicken in this mixture....
7/22/2009
I made this sauce for chix wings, today is my DD 18th birthday. She asked for hot wings for dinner, the sauce was Really Really good! A little sweetness and a little hot. Totally delish! Thank ...
4/27/2009
Very interesting wing recipe. I had my husband try it as he's the wing master. He followed the recipe exact(no subs for him, he's still green in the kitchen) and it came out perfectly. Good flav...
9/11/2011
I realized I was out of honey mustard so I made the "yummy honey mustard dipping sauce" from this site. Hubby grilled some chicken legs and this sauce was perfect.
4/28/2011
These were OK. Maybe it was the honey mustard I used (French's) but the mustard really was overpowering. If I made these again I would try a different brand of honey mustard and do a 1/2 1/2 r...
11/2/2009
Great recipe very similar to "Hurricane Wings" Gold Rush...I added a tablespoon of sugar to cut down on some of the tang.