Rating: 5 stars 4.7
1384 Ratings
  • 5 star values: 1162
  • 4 star values: 166
  • 3 star values: 44
  • 2 star values: 8
  • 1 star values: 4

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.

  • In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.

  • Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.

  • To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

Nutrition Facts

397 calories; protein 7.8g; carbohydrates 42.2g; fat 23.5g; cholesterol 47.7mg; sodium 343.4mg. Full Nutrition