Oatmeal Peanut Butter Cookies III

4.8
(1,386)

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

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Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
12
Yield:
2 dozen

Ingredients

  • ¾ cup all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon baking powder

  • ½ teaspoon salt

  • ½ cup butter, softened

  • ½ cup peanut butter

  • ½ cup white sugar

  • ½ cup packed light brown sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 cup quick cooking oats

  • 3 tablespoons butter, softened

  • 1 cup confectioners' sugar

  • ½ cup smooth peanut butter

  • 2 ½ tablespoons heavy whipping cream

Directions

  1. In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.

  2. In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.

  3. Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.

  4. To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

Nutrition Facts (per serving)

397 Calories
24g Fat
42g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 397
% Daily Value *
Total Fat 24g 30%
Saturated Fat 10g 50%
Cholesterol 48mg 16%
Sodium 343mg 15%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 8%
Total Sugars 29g
Protein 8g
Calcium 35mg 3%
Iron 1mg 7%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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