Rating: 4.5 stars 4.5
97 Ratings
  • 5 star values: 66
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0

Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.

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  • Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts

297 calories; protein 19.6g; carbohydrates 13.5g; fat 18.1g; cholesterol 60.3mg; sodium 991.6mg. Full Nutrition
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