Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.

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  • Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts

297.1 calories; 19.6 g protein; 13.5 g carbohydrates; 60.3 mg cholesterol; 991.6 mg sodium. Full Nutrition

Reviews (63)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/18/2010
I've made this a couple of times and have been very pleased! I actually take T-bones, cut them up into bite size pieces and marinade those. I double the recipe, using about half for the marinade and reserving the other half. I then end up stirfrying the steak pieces and marinade with broccoli, carrots, onions, mushrooms, etc. and using the reserved marinade as more sauce for the stirfry. Serve over white rice and it's a fabulous Asian meal! Read More
(40)

Most helpful critical review

Rating: 2 stars
02/25/2011
Superbe recette! J'ai oublie de mettre le gingembre mais c'etait tres bon! J'ai fait marine toute une soiree. Un peu sale donc moins de sauce soya. BBQ sera probablement encore plus delicieux que sur la poele. Read More
(5)
97 Ratings
  • 5 star values: 67
  • 4 star values: 20
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
05/18/2010
I've made this a couple of times and have been very pleased! I actually take T-bones, cut them up into bite size pieces and marinade those. I double the recipe, using about half for the marinade and reserving the other half. I then end up stirfrying the steak pieces and marinade with broccoli, carrots, onions, mushrooms, etc. and using the reserved marinade as more sauce for the stirfry. Serve over white rice and it's a fabulous Asian meal! Read More
(40)
Rating: 5 stars
05/18/2010
I've made this a couple of times and have been very pleased! I actually take T-bones, cut them up into bite size pieces and marinade those. I double the recipe, using about half for the marinade and reserving the other half. I then end up stirfrying the steak pieces and marinade with broccoli, carrots, onions, mushrooms, etc. and using the reserved marinade as more sauce for the stirfry. Serve over white rice and it's a fabulous Asian meal! Read More
(40)
Rating: 5 stars
08/17/2009
Holy crow I marinated my flank steaks with this (without the ginger which I didn't have) and they were out of this world! Mmmm the meat just melted in our mouths and the marinade is savory sweet... oooh I can't wait to have this again! Thanks for sharing! Read More
(25)
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Rating: 5 stars
06/16/2009
Out of this world. Read More
(15)
Rating: 5 stars
08/17/2012
The flavor was fabulous. The only thing I'll do differently next time is to double or triple the recipe cook the leftover marinade in the oven while the steak is on the grill and serve the steak in the juice. Do that and you've got restaurant quality flavor. Read More
(9)
Rating: 5 stars
07/07/2009
I loved this recipe I was somewhat skeptical at first because of the different ingredients however I really loved it. It kept the steaks moist and it was enough to add flavor and yet not overpower it. I did make one small change I doubled the amount because I got thicker steaks. Read More
(8)
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Rating: 5 stars
08/03/2009
So tender and tasty! Wonderful recipe! I was tentative about the honey and the sugar together....BUT WHAT A COMPLIMENT to each other! Thanks! Read More
(6)
Rating: 5 stars
04/06/2011
I love this recipe. So gooood and easy. I did use a tsp of grated fresh ginger I also added a tbsp of peanut butter as I wanted a bit of a Thai flavour. I will be making this again and again. LOVED IT!! Read More
(6)
Rating: 5 stars
02/15/2012
I made these for Valentine's Day dinner and they were absolutely incredible... tender with a the best teriyaki flavor I've ever tasted... a definite keeper!! Read More
(6)
Rating: 4 stars
01/15/2012
Easy to prepare and the meat was very tender. I was a little skeptical about the pan frying cooking method but was pleasantly surprised Read More
(6)
Rating: 2 stars
02/25/2011
Superbe recette! J'ai oublie de mettre le gingembre mais c'etait tres bon! J'ai fait marine toute une soiree. Un peu sale donc moins de sauce soya. BBQ sera probablement encore plus delicieux que sur la poele. Read More
(5)