Recipes Cuisine Asian Japanese Teriyaki Rib Eye Steaks 4.6 (97) 63 Reviews 7 Photos Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce. Recipe by Agent48 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon white sugar 1 ½ teaspoons honey 1 ½ teaspoons Worcestershire sauce 1 ¼ teaspoons distilled white vinegar 1 teaspoon olive oil ¼ teaspoon onion powder ¼ teaspoon garlic powder ⅛ teaspoon ground ginger 2 (6 ounce) lean beef rib eye steaks Directions Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours. Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). I Made It Print Nutrition Facts (per serving) 297 Calories 18g Fat 14g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 297 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 34% Cholesterol 60mg 20% Sodium 992mg 43% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 12g Protein 20g Vitamin C 1mg 4% Calcium 19mg 1% Iron 2mg 13% Potassium 336mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved