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My review
Teriyaki Rib Eye Steaks
2
Agent48
"Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce."
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Ingredients
2 h 25 m servings 297Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
- Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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Reviews
Read all reviews 5891 Ratings
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Most helpful positive review
5/18/2010
I've made this a couple of times and have been very pleased! I actually take T-bones, cut them up into bite size pieces and marinade those. I double the recipe, using about half for the marina...
Most helpful critical review
8/27/2010
Superbe recette! J'ai oublie de mettre le gingembre, mais c'etait tres bon! J'ai fait marine toute une soiree. Un peu sale donc moins de sauce soya. BBQ sera probablement encore plus delicieux q...
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5/18/2010
I've made this a couple of times and have been very pleased! I actually take T-bones, cut them up into bite size pieces and marinade those. I double the recipe, using about half for the marina...
8/15/2009
Holy crow I marinated my flank steaks with this (without the ginger which I didn't have) and they were out of this world! Mmmm the meat just melted in our mouths and the marinade is savory sweet...
11/2/2011
The flavor was fabulous. The only thing I'll do differently next time is to double or triple the recipe, cook the leftover marinade in the oven while the steak is on the grill, and serve the st...
7/7/2009
I loved this recipe, I was somewhat skeptical at first because of the different ingredients however I really loved it. It kept the steaks moist and it was enough to add flavor and yet not overpo...
2/15/2012
I made these for Valentine's Day dinner and they were absolutely incredible... tender with a the best teriyaki flavor I've ever tasted... a definite keeper!!
1/15/2012
Easy to prepare and the meat was very tender. I was a little skeptical about the pan frying cooking method, but was pleasantly surprised
4/4/2011
I love this recipe. So gooood and easy. I did use a tsp of grated fresh ginger I also added a tbsp of peanut butter as I wanted a bit of a Thai flavour. I will be making this again and again. LO...